01224 749100 info@hospitality-training.org.uk

Due to the current COVID-19 outbreak all our course programme

training courses have been suspended until further notice

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Achieving Kitchen Profit

This is not a course for accountants!

  • Theory of Costing
  • Classifying Costs
  • Menu Costing
  • Setting the Selling Price
  • Function Costing

This course provides part of the underpinning knowledge for Level III Hospitality Qualifications.

Please Contact Us for further information.