01224 749100 info@hospitality-training.org.uk

Due to the current COVID-19 outbreak all our course programme

training courses have been suspended until further notice

fb.png  twt.png  Instagram_App_Large_May2016_200.png  Instagram_App_Large_May2016_200.png

Intermediate Food Hygiene (REHIS)

The course is recommended for Supervisors or anyone requiring an in-depth understanding of Food Hygiene.

  • General Introduction
  • Bacteriology
  • Bacterial Food Poisoning
  • Food Borne Infections
  • Non-Bacterial Food Poisoning
  • Food Contamination and its Prevention
  • Personal Hygiene
  • Food Storage and Temperature Control
  • Food Preservation
  • Design, Construction and Maintenance of Food Premises, Equipment and Utensils
  • Cleaning and Disinfection
  • Pest Control

This will cover a Generic Unit, providing all the underpinning knowledge for Level I & II Unit and most of the underpinning knowledge for Level III Units.

Please Contact Us for further information.