Hospitality Training is the event organiser of the North East of Scotland Chef of the Year competition. This prestigious event is the largest regional culinary competition of its type in Scotland and aims to raise levels of culinary excellence and encourage the use of the quality of produce on our doorstep!
Karen Black, General Manager of Hospitality Training said "As an industry body, we firmly believe that the North East of Scotland Chef and Restaurant of the Year competition is a vital platform, from which our industry can positively promote and show case the continued improvements being made by business proprietors and Head Chefs in their delivery of a quality dining experience to customers".
The final of the chefs cook offs is judged by a panel from the Federation of Chefs Scotland using international culinary marking criteria. Prizes for the winners include specially commissioned trophies and Federation of Chefs Scotland medals.
Ian MacDonald, President of the Federation of Chefs Scotland, and Executive Chef of St Andrews Links said "The competition continues to grow in popularity, and the Federation is proud to be involved. The event is highly respected, and my panel of judges always look forward to tasting some fantastic dishes; we are never disappointed!"
For all the latest news about the competitions click here.
For full details of the rules and timings click here
For information on how to apply and the online entry form click here
2016 saw some of the highest standards in cooking in the region. The full listing of winners from each section is available here.
There are a variety of prizes on offer to the winners of each category. Prize List