01224 749100 info@hospitality-training.org.uk

Due to the current COVID-19 outbreak all our course programme

training courses can be offered virtually

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North East of Scotland Chef of the Year 2020 Has been postponed

Entries will be opening soon!

You can find further information about Hospitality Training's North East of Scotland Chef and Restaurant of the Year here.

* denotes required information

DEADLINE FOR ENTRIES Tuesday 6th April 2020

FEES: NE Scotland Chef £30 NE Scotland Young Chef £25 NE Scotland Seafood Chef, Vegetarian Chef and Lamb Chef: £20

Personal Information

Employer Information


Category Entered

 1. Chef of the Year
 2. Young Chef of the Year
 3. Vegetarian Chef of the Year
 4. Seafood Chef of the Year
 5. Lamb Chef of the Year

Overall Menu and Method

Please give a brief description of each course. Entries to the Seafood category should complete Main Course only.

If you have any problems uploading, please EMAIL: info@hospitality-training.org.uk

Please upload your menu and method in word (either .doc or .docx) format


Please note it is important to give the full and correct spelling of the company as this will be used in the presentation at the awards dinner.

Please provide suppliers name and address.

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  Headline Sponsors

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