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North East of Scotland Chef of the Year Application Form

Entries will be taken from Friday 9th March.

You can find further information about Hospitality Training's North East of Scotland Chef and Restaurant of the Year here.

* denotes required information


FEES: NE Scotland Chef £30 NE Scotland Young Chef £25 NE Scotland Seafood Chef, Pastry Chef and Pork Chef: £20

Personal Information

Employer Information


Category Entered

 1. Chef of the Year
 2. Young Chef of the Year
 3. Pork Chef of the Year
 4. Seafood Chef of the Year
 5. Pastry Chef of the Year

Overall Menu and Method

Please give a brief description of each course. Entries to the Seafood category should complete Main Course only.

If you have any problems uploading, please EMAIL: info@hospitality-training.org.uk

Please upload your menu and method in word (either .doc or .docx) format


Please note it is important to give the full and correct spelling of the company as this will be used in the presentation at the awards dinner.

Please provide suppliers name and address.

 Please tick this box if you do not wish to receive updates and news by email from Hospitality Training

  Headline Sponsors

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