fb.png  twt.png  Instagram_App_Large_May2016_200.png  Instagram_App_Large_May2016_200.png

Course Programme

Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.


COURSE TITLE APRIL 2018 MAY 2018 JUNE 2018 JULY 2018
ACHIEVING KITCHEN PROFIT

25th

ELEMENTARY FOOD HYGIENE

5th

2nd

EMERGENCY FIRST AID AT WORK

18th

28th

30th

HEALTH & SAFETY FOR MANAGERS

22nd

INTERMEDIATE FOOD HYGIENE

19, 20, 26 & 27

INTRODUCTION TO HACCP

24th

PERSONAL LICENCE HOLDER'S QUALIFICATION

17th

8th

6th

10th

RECEPTION & TELEPHONE SKILLS

22nd

SUPERVISORY SKILLS

5th

WORLDHOST – PRINCIPLES OF CUSTOMER SERVICE

24th

27th