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Course Programme

Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.


COURSE TITLE JULY 2018 AUG 2018 SEPT 2018 OCT 2018
ELEMENTARY FOOD HYGIENE

2nd

8th

3rd

1st

EMERGENCY FIRST AID AT WORK

30th

17th

FIRE WARDEN

29th

HEALTH & SAFETY FOR MANAGERS

23rd

HOUSEKEEPING SKILLS

27th

INTERMEDIATE FOOD HYGIENE

TBC

INTRODUCTION FOOD HYGIENE

15th

INTRODUCTION TO HACCP

24th

PERSONAL LICENCE HOLDER'S QUALIFICATION

10th

7th

4th

9th

SUPERVISORY SKILLS

7th

WORLDHOST – PRINCIPLES OF CUSTOMER SERVICE

14th