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Course Programme

Due to COVID-19, many of our training courses can now be offered virtually, please ask for details.

 

Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.


COURSE TITLE AUG 2021 SEPT 2021 OCT 2021 NOV 2021
1-1 TRAINING

TBC

ACHIEVING KITCHEN PROFIT

21st

CONTROL OF CROSS CONTAMINATION

TBC

ELEMENTARY PREVENTION AND CONTOL OF INFECTION (REHIS)

TBC

ELEMENTARY FOOD HYGIENE

3rd

6th

4th

22nd

ELEMENTARY HEALTH & SAFETY (REHIS)

25th

EMERGENCY FIRST AID AT WORK

14th

8th

FIRE SAFETY (FIRE WARDEN)

30th

FOOD & BEVERAGE SERVICE SKILLS

TBC

INTERMEDIATE FOOD HYGIENE

18th-21st

INTRODUCTION HACCP AND HAZARD ANALYSIS

16th

LEAD A SUCCESSFUL TEAM

TBC

PERSONAL LICENCE HOLDER'S QUALIFICATION

3rd

8th

6th

3rd