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Course Programme

Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.


COURSE TITLE Aug Sept Oct Nov
ACHIEVING KITCHEN PROFIT

22nd

ELEMENTARY FOOD HYGIENE

1st

11th

3rd

7th

EMERGENCY FIRST AID AT WORK

21st

20th

FOOD & BEVERAGE SERVICE SKILLS

9th

HEALTH & SAFETY FOR MANAGERS

24th

INTERMEDIATE FOOD HYGIENE

11, 12, 18, 19th

INTRODUCTION TO FOOD HYGIENE

30th

PERSONAL LICENCE HOLDER'S QUALIFICATION

15th

12th

9th

15th

RECEPTION & TELEPHONE SKILLS

17th

SUPERVISORY SKILLS

14th

WORLDHOST – PRINCIPLES OF CUSTOMER SERVICE

8th

12th

21st