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Course Programme

Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.


COURSE TITLE Jan 2018 Feb 2018 March 2018 April 2018
CONTROL OF CROSS CONTAMINATION

23rd

COACHING SKILLS

1st

ELEMENTARY FOOD HYGIENE

15th

14th

2nd

EMERGENCY FIRST AID AT WORK

12th

18th

ESSENTIAL SKILLS FOR MANAGERS/SUPERVISOR

13th

EXCEL CUSTOMER HEALTH & SAFETY

25th

22nd

FOOD & BEVERAGE SERVICE SKILLS

22nd

HEALTH & SAFETY FOR MANAGERS

16th

27th

INTERMEDIATE FOOD HYGIENE

20, 21, 27, 28th

INTRODUCTION TO FOOD HYGIENE

5th

INTRODUCTION TO HACCP

20th

PERSONAL LICENCE HOLDER'S QUALIFICATION

8th

6th

6th

17th

WORLDHOST – PRINCIPLES OF CUSTOMER SERVICE

30th

13th

20th

24th