This one-day programme aims to inform chefs and managers about Food Legislation that came into effect on 1st January 2006. The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy, based on the principles of HACCP.
Quote from the regulations:
'As of 1st January 2006, European changes to legislation will require that all Food Businesses, including caterers apply Food Safety Management procedures, based on the principles of HACCP to their businesses'.
Course content includes:
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