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Allergen Management and Awareness

This short workshop is designed to help you ensure your food business complies with the new EU legislation that was introduced in December 2014.

The course content includes:

  • Identifying allergens in the food you serve
  • Managing the risks to your customers
  • Communicating with customers and staff
  • The steps you need to follow to verify that the information you give your customers is accurate and consistent

This half day workshop will include a pack with relevant documentation to help you implement an appropriate system into your food safety management system.

Please Contact Us for further information.