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Introduction to Food Safety (REHIS)

A half-day certificated course recommended for all food-handlers.

This course aims to raise awareness of key food hygiene issues in the food industry.

The course syllabus is designed to meet the initial training requirements of the Industry Guides to Good Hygiene Pracitce and this course should be taken by new food handlers before being allowed to start work for the first time and before progressing to the formal training recommendations of the industry e.g. the REHIS Elementary Food Hygiene course.

The course will also meet the requirements for induction training of other staff who are not extensively involved in food handling, for example, bar staff, food servers, care assistants and kitchen support staff.

The course covers the following topics:

  • Bacteria
  • Causes of Food Poisoning
  • Preventing Food Poisoning
  • Personal Hygiene
  • Safe Food Production
  • The Supervisors Role

Please Contact Us for further information.