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Elementary Food Hygiene (REHIS)

A one-day certificated course recommended for all food-handlers.

The course covers the following topics:

  • An introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning and Its Prevention
  • Personal Hygiene and Working Habits of the Food Handler
  • The Working Environment
  • Common Food Pests and Their Control
  • Cleaning Practices
  • HACCP
  • Food Safety Legislation

 

An exam will take place at the end of the day.

Please Contact Us for further information.