01224 749100 info@hospitality-training.org.uk

Due to the current COVID-19 outbreak all our course programme

training courses can be offered virtually

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Short Courses

Achieving Kitchen Profit

This course provides part of the underpinning knowledge for Level III Hospitality Qualifications... More

Assertiveness Skills

Assertiveness is an essential skill to ensure that we do not get overloaded with everyone's workload and it also helps to keep us from doing other peoples work for them.. More

Certificate in Advanced Food Safety (RSPH)

The Diploma in Food Hygiene and Safety is an advanced qualification designed for managers & senior staff in food business.. More


This one-day programme aims to inform chefs and managers about Food Legislation that came into effect on 1st January 2006.. More

Elementary Food Hygiene (REHIS)

A one-day certificated course recommended for all food-handlers. More

Essential Supervisory Skills

To be effective and successful in their job, supervisors must meet targets and objectives through tasks performed by the staff in their department.. More

Intermediate Food Hygiene (REHIS)

The course is recommended for Supervisors or anyone requiring an in-depth understanding of Food Hygiene.. More

One-to-One Training Skills

This course is designed to help supervisors carry out one-to-one training and workplace assessment to define standards of performance... More

Personal Effectiveness and Teamwork

This course is aimed at Supervisors/Managers and will promote a greater awareness of the attributes and skills necessary to develop teamwork.. More

Time Management

This half-day course helps you to manage your time effectivly.. More