Covers work that is more varied. Candidates at this level need to be able to work well on their own and also as part of a team.
This is an ideal SVQ for young Chef's / Cooks looking to start a career in catering. The SVQ offers the Trainee the opportunity to learn and unders... More
Food and Beverage Service is at the Front of an operation and is important that guests receive good service and also receive the service they have... More
This qualification is for over 18 year olds only.
Beverage service can be the difference between guests spending lots of money or having on... More
This is an ideal SVQ for kitchen porters looking for more responsibility or young Chef's / Cooks looking to start a career in catering. The SVQ off... More
The Hospitality Service qualification has been introduced for the trainees who cover a range of departments within the Industry. It also covers t... More
These are geared for People who are in a Supervisory level at work. There are also qualifications that cover the highly skilled work carried out by some Chefs and Restaurant Staff.
Hospitality Supervision and Leadership can be used by supervisors in various departments. The qualification has been designed to cover all departme... More
Professional Cookery SCQF level 6 is the next level up for Chefs who have completed their Level SCQF level 5 or who have worked in an establis... More