Duration 1 hour online

This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.

Course Outline

• Introduction to Stock Management in Hospitality

• Stock Control Principles

• Stock Management Systems

• Stock Ordering

• Cost Control and Waste Reduction

• Stock Auditing & Reporting

• Risk Management and Loss Prevention

• Best Practices for Ongoing Stock Management

Who is this course for?

• Managers

• Business owners

• Managers & shift managers responsible for stock audits

By the end of this course, participants will have the skills to implement and manage effective stock control systems that reduce waste, improve cost-efficiency, and enhance overall service delivery in hospitality establishments.

Certification: Upon successful completion, participants will receive a certificate of achievement in Stock Management for Managers.

Duration 1 hour online

Course Summary:

This online course is designed to equip chefs and kitchen managers with essential skills to efficiently manage stock, minimise waste, and optimise the use of ingredients in a professional kitchen.

The course covers key topics such as understanding stock control systems, implementing best practices in purchasing, storage, and usage of ingredients, and learning techniques to reduce food waste and maximise profitability. Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, and enhance financial performance.

Course Outline:

By the end of the course, participants will:

• Understand the principles of stock management in a commercial kitchen.

• Learn how to implement effective stock control systems.

• Gain knowledge on purchasing, receiving, and storing ingredients.

• Learn methods to reduce food waste and increase profitability.

• Master stocktaking procedures and maintaining accurate records.

• Develop skills to manage stock levels according to menu requirements.

• Understand how to balance supply and demand in a busy kitchen environment.

Who is this course for?

• Chefs

• Kitchen managers

• Managers & shift managers responsible for stock audits

Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, enhance financial performance and improve the overall kitchen operations.

Certification: Upon successful completion, participants will receive a certificate of achievement in Stock Management for Chefs and Kitchen Managers.

Duration 1 hour online

This comprehensive online course is designed to equip managers with the essential knowledge and skills to effectively manage health and safety in the workplace. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.

Course Content Overview:

• Introduction to Health & Safety for managers

• Health & Safety Legislation and Regulations

• Risk Assessment and Hazard Identification

• Creating a Health & Safety Culture

• Incident Investigation and Reporting

• Health and Safety Audits and Inspections

• Emergency Procedures and Response

• Managing Mental Health and Wellbeing

• Developing and Delivering Training Programs

• Continuous Improvement in Health & Safety

Who is this course for?

• Business Owners

• Managers

• Shift managers

• Team leaders managing shifts

By the end of the course, managers will have the tools to take a proactive approach in fostering a safe working environment, ensuring compliance, and minimising workplace risks, all while maintaining a positive safety culture.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.

Duration 1 hour online

This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.

Course Content Overview:

• Introduction to Health & Safety for managers

• Health & Safety Legislation and Regulations

• Risk Assessment and Hazard Identification

• Creating a Health & Safety Culture

• Incident Investigation and Reporting

• Health and Safety Audits and Inspections

• Emergency Procedures and Response

• Managing Mental Health and Wellbeing

• Developing and Delivering Training Programs

• Continuous Improvement in Health & Safety

Who is this course for?

• Head Chefs

• Kitchen managers

• Chefs responsible for running kitchen shifts

• Team leaders managing shifts

By the end of the course, managers will have the tools to take a proactive approach in fostering a safe working environment, ensuring compliance, and minimising workplace risks, all while maintaining a positive safety culture.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.

Duration 1 hour online

Course Summary:

This Menopause Awareness Course is designed to educate employees and managers about the impact of menopause in the workplace, providing practical strategies to foster a supportive, inclusive, and understanding environment for individuals experiencing menopause.

The course covers key aspects of menopause, including physical, emotional, and psychological changes, while also addressing the challenges employees may face during this transition. It offers insight into how to reduce stigma, promote well-being, and create workplace policies that accommodate those affected by menopause.

Course Content:

• Introduction to Menopause:

• Impact on Employees:

• Supporting Employees:

• Legal Considerations:

• Health and Well-being:

• Building a Menopause-Inclusive Culture:

Suitable For:

• Managers and Supervisors: To help them understand how menopause affects their team members and how they can be supportive.

• Employees: To raise awareness about menopause and to foster an understanding, supportive workplace environment.

• HR, Diversity and Inclusion Leaders: To contribute to a culture of inclusivity and equality in the workplace.

This course is suitable for all levels within an organisation, fostering a more compassionate and informed workplace where menopause is acknowledged as a normal part of life and treated with dignity.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.