Food Hygiene Awareness Course

Duration 30 minutes online

Course Summary: This Food Hygiene Awareness course is designed to equip hospitality employees with essential knowledge and practices to ensure safe food handling and maintain high hygiene standards. Employees will learn how to handle food safely, understand hygiene regulations, and implement procedures that ensure food safety.

Course Content Summary:

• Introduction to Food Hygiene:

• Personal Hygiene:

• Food Storage and Handling:

• Cleaning and Sanitisation:

• Temperature Control and Cooking Safety:

• Waste Management:

• Allergens and Food Safety:

• Recognising and Reporting Food Safety Issues:

• Regulations and Legal Requirements:

Who Is It Suitable For:

• This course is essential for new employees to ensure that food safety practices are integrated into their daily work routine

This course empowers all food handlers to take responsibility for food safety, ensuring a safe dining experience and promoting high standards within your business

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.

Chefs and kitchen assistants are recommended to complete the REHIS Elementary Food Hygiene Certificate Course following this awareness training.