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The Intermediate Food Hygiene course SCQF Level 7 (4 day duration)

Tue, 21 Jan

|

Westhill

The Intermediate Food Hygiene Course syllabus aims to provide participants with an in-depth understanding of food safety, including food hygiene practices, bacterial and non-bacterial food poisoning, contamination prevention, and the role of HACCP.

The Intermediate Food Hygiene course SCQF Level 7 (4 day duration)
The Intermediate Food Hygiene course SCQF Level 7 (4 day duration)

Time & Location

21 Jan 2025, 09:30 – 27 Jan 2025, 17:00

Westhill, 31 Ground Floor (part) Abercrombie Court, Arnhall Business Park, Prospect Rd, Westhill AB32 6FE, UK

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