Modern Apprenticeships
A Modern Apprenticeship is a job which allows people to earn a wage whilst gaining an industry-recognised qualification. For employers, modern apprenticeships help develop their workforce by training new staff, and upskilling existing employees.
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Employer's
Whether it’s hiring someone new or developing an existing employee, apprenticeships can help provide the skills you need to adapt, sustain and strengthen your business. We'll guide you through getting started and support with the cost of training by paying the learning provider you choose.
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Upskill your workforce
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Meet your skills needs
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Increase productivity
Apprenticeships
With a Modern Apprenticeship you learn on the job, and get the experience you need. Plus, you work towards a qualification. Whether you’re thinking about the future, job hunting, or want to learn new skills, a Modern Apprenticeship could be for you.
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Modern Apprenticeships are available across huge amount of hospitality jobs
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The training is designed with employers and the industry in mind
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Learn in a real-world environment that puts your skills to the test right away
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You will gain the experience employers are looking for
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Your qualification will be accredited by the Scottish Qualifications Authority
Qualifications Available
SCQF Level 5
Candidates at this level need to be able to work well on their own and as part of a team.
Professional Cookery
This SVQ is for people starting out as a chef or cook. The SVQ provides basic food preparation and cooking skills along with the theory behind the process.
Food and Beverage Service
This SVQ provides the necessary units to help candidates provide a food and beverage service and to understand the need for good working and customer relations.
Hospitality Services
This SVQ covers a variety of departments from Housekeeping, Reception and multi-skilled. It is tailor-made to suit the requirements of the individual and the department they are working in.
SCQF Level 6
Level 6 & 7 are geared for people who are supervisory or advanced craft level at work.
Professional Cookery
This level takes the chef into a more departmental area of the kitchen to develop their skills.
SCQF Level 7
Hospitality, Supervision and Leadership
This is a generic SVQ where the units chosen can be extracted to cover the areas of work required to suit the candidate’s requirements.
